Complete Kitchen Cleaning Checklist By Pros

The kitchen is an area you should always pay extra attention to when maintaining general household hygiene. It is among the most important rooms in your home, used by every family member frequently and commonly. Thus, its surfaces, fixtures and objects become breeding grounds for illness-causing bacteria, viruses, mould, etc. Furthermore, since you prepare and cook food here, the risk of cross-contamination is always high. Deep cleaning the kitchen is not easy, which is why you can hire professionals in Adelaide, especially if you are ending a tenancy. Seek the assistance of experienced end of lease cleaners in Adelaide any time of the year. However, if you want to manage the task yourself, here is your complete kitchen cleaning checklist by pros. Follow it to sanitise your kitchen whenever necessary and make it sparkle.

Get Rid Of Trash Or Unwanted Items

To keep your kitchen sorted and odour free, take out the trash every day. Since you prepare and cook food, there are peels, wrappers, crumbs, and other waste you need to get rid of to prevent bad smells and pests. In addition to removing the paper, plastic and organic waste you produce in the kitchen, declutter the room to discard unwanted items that are old, broken or serve no purpose.

Dust & Vacuum

Move on to dusting and vacuuming after removing unnecessary things from your kitchen. Start from the top, making your way down to prevent recontamination of cleaned areas and fixtures. It is a professional technique end of lease cleaners in Adelaide often apply. Using microfiber cloths/dusters and a vacuum cleaner with HEPA filters, you can quickly remove cobwebs, dust, dirt and other physical contaminants. Ensure to capture the pollutants in crevices, nooks and crannies of cabinetry, windows, countertops etc.

Clean Cooking Tools & Appliances

Create a natural cleaner by mixing baking soda, dishwashing liquid and water to make a runny paste. You can use it to sanitise the stove, oven, microwave, coffee maker, pots, pans, and almost any cooking tool or appliance. Baking soda is mildly abrasive, and dishwashing liquid removes grease and grime. Thus the combination works wonderfully to get rid of food carbons, build-up, boilover stains and gunk from any cooking equipment.

Clean & Disinfect Countertops

Invest in an eco-friendly commercial cleaner or make a natural one at home to clean the countertops. These surfaces become dirty due to splatters, spills and food preparation, which is why bacteria, viruses and mould spores grow on them. Thus, you need to clean countertops then disinfect them to kill the germs. Make sure you always clean before disinfecting because without removing contaminants from any surface, you cannot effectively eliminate illness-causing germs on it.

Wash Kitchen Cloths, Mats & Towels

Develop the habit of washing all the kitchen cloths and mats, and towels you use every week. Get multiple pairs of these items to have fresh ones in case any becomes too dirty to use. While doing laundry, use a mild detergent like liquid Castile soap and a safe disinfectant to kill dangerous germs.

Spot Clean Walls & Baseboards

Kitchen walls and baseboards often have spots, splatters and scuff marks which you need to clean regularly. These stains mar the appearance of the surfaces, and for tenants, it is a serious issue because if you fail to clean them adequately, you cannot get a complete bond refund.

• For shallow spots, use a microfiber cloth to wipe them.
• For stubborn stains, use warm water, a liquid dishwasher and a sponge. Alternatively, make a paste of baking soda and water.

Clean & Disinfect High Tough Points

Every kitchen has surfaces, fixtures, appliances and accessories that the inhabitants frequently touch. These are common points of contact through which transmission of germs that cause viral and bacterial infections is possible. Here is a list of high-touch points you need to clean and disinfect.

• Faucets, knobs, handles, switches, plugs, outlets, etc.
• Countertops, doors and windows
• Appliances, cooking tools and kitchen cloths

Sweep & Mop The Floors

Using a broom or microfiber sweeper, collect dust, dirt and debris settled on the kitchen floor. Next, wipe the surface with a microfiber mop damp with a floor cleaning solution. Let the floor air dry and ensure the room is well-ventilated.

Vacuum Again (Optional)

While cleaning your kitchen generally, you don’t need to vacuum the kitchen surfaces, fixtures and floors after sprucing it. However, if you are at the end of tenancy and sanitising the kitchen for end of lease cleaning, you should vacuum after the cleaning is done. It helps remove any residual dust, dirt, debris etc. and make the room sparkle.

Endnote

Maintaining optimum hygiene in your kitchen is crucial to have a healthy home and prevent household members from falling sick repeatedly. You should hire professional end of lease cleaners in Adelaide to deep clean your kitchen and other areas at the end of a tenancy. However, if you want to do it yourself, follow this complete kitchen cleaning checklist by pros.